Career as a Baker

By | September 15, 2020
Google GmailLinkedInShare

Baker

“A baker is someone who produces, bakes and sells breads, rolls, biscuits or cookies, and/or crackers using an oven or other concentrated heat source. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakery.”

Baker

Key to Success

To be successful as a Baker you should develop:

ü  Arm-Hand Steadiness

ü  Judgment and Decision Making

ü  Hardwork

ü  self-motivation

Scope and Opportunities

Huge employment opportunities are available as a baker. A baker can start his own business in Bakery and confectionery. There is a great demand for these goods & has been ever increasing every day. If you are looking for job other than starting your own business, you can get enormous job opportunities in all over the world as chefs in the stream of bakery and confectionery

Lifestyle & Social Status

  • Always work indoors.
  • Sometimes stressful job
  • It can be 24/7 job

Job Profile

Baker:

  • Keep track of production, quality, hygiene, and quantity of goods to bake
  • Use of Bakery instruments like pans, ovens for baking bakery
  • Measures and mixes ingredients
  • Research and development with new recipes

Bakery Chef :

  • Maintain best quality & cost control.
  • Wide knowledge of Breads/Cookies/Muffins etc.
  • Best Hygiene standard practice of cooking.

Skill Sets

  • Creative
  • Good interpersonal and negotiation skills
  • Coordination
  • communication skills;
  • Social Perceptiveness

Work Value

  • Challenging
  • Achievement
  • Customer Satisfaction

Current Job Scenario

In India Starting Salary for Baker on an average 12,000/- per month, however most experienced can expect 40,000/- Per month depending on the organization in they are working as well as their own capabilities.

Top Recruiters        

  • Monginis
  • ITC
  • Trident Group

Course Synopsis

       
Course Options Certification course in Bakery and Confectionary Diploma in Bakery and Confectionary
Academic Eligibility 10th 10th
Fees Rs. 15K to Rs. 20K Rs. 25K to Rs. 30K
Expenditure in Metro and Tier-1 Rs. 2lakhs to Rs. 2.5lakhs Rs. 2lakhs to Rs. 2.5lakhs
Expenditure in Tier-2 Rs. 1.75 lakhs to Rs. 2lakhs Rs. 1.75 lakhs to Rs. 2lakhs
Duration 6 months 18 months
Mode Full Time Full Time
Specialization    
Approved    
Affiliation    
Entrance Exam    
Education Loan    
Scholarships    

Career Prospect

  1. Restaurants & cafes
  2. Resort & guest house
  3. Airline kitchens
  4. Hospitals
  5. Industrial & corporate canteens or dining facilities
  6. House kitchen of wealthy individuals

Entrance Exam

  • Not Needed For Certification Course

For Bachelor in Hotel Management

  1. 1.      NCHMCT JEE
  2. 2.      MAH M.HMCT CET 2020 – For Maharashtra

Note: State level entrance exams are different for every state.

Success Stories

  1. https://www.youtube.com/watch?v=ZxkRoGNWU54
  2. https://www.youtube.com/watch?v=9gCKqQqFQBI
  3. https://www.youtube.com/watch?v=lkgqjrYg-qQ
  4. https://www.youtube.com/watch?v=N3rzkbKQN9E
  5. https://www.youtube.com/watch?v=cFMUHX9Gz-w
  6. https://www.youtube.com/watch?v=p7Wd5Lgl1iE
  7. https://www.youtube.com/watch?v=z_Lc8zVdxvI
Google GmailLinkedInShare

Leave a Reply

Your email address will not be published. Required fields are marked *