Bartender

A Bartender is a person who provides alcoholic beverages at a bar in a licensed establishment. Bartenders also have to maintain the supplies and inventory for the bar. A bartender usually mixes popular cocktails such as Bloody Mary, Blue Lagoon, Brown Cow, Cosmopolitan, Dry Vodka Martini, Long Island Ice Tea, Margarita, Mojito, Singapore Sling and Pina Colada. A professional bartender has to develop a palate to distinguish different flavors, which in turn shows the ability of mixing those flavors in such harmony that it results in a very tempting cocktail.

Key Success

To be successful as a Bartender you should have/ develop:

Service oriented mind
Like to meet new people
Ability to remain calm under pressure
Emotional stability in crisis situation
Ability to handle stressful situations
Good team spirit
Creativity

Scope and opportunities

Bartending has set the record level of idolization since the movie Cocktail, stellar Tom Cruise and the long-running Cheers television series have shown that a bartending career offers excitement and challenge in career.
Bars are always active with people as to celebrate good times and lift their spirits during the bad times. With this in mind, bartending has been referred to as a “recession-proof” career.
A career in bartending offers so many choices and so many built in benefits that hundreds of people are giving up traditional careers, or augmenting their income with part-time bartending work.

Lifestyle & Social Status

It is indoor as well as outdoor activity
No limits to your working hours
Once you move at higher level the social status increases

Job Profile / Tasks

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serves wine and draught or bottled beer.
Collects money for drinks served.
Orders or requisitions liquors and supplies.
Arranges bottles and glasses to make attractive display.
May slice and pit fruit for garnishing drinks.
May prepare appetizers, such as pickles, cheese, and cold meats.
May tend service bar and be designated Service Bartender.

Skills

Managing stress
Judgment and Decision Making
Attention to details
Communication skills
Courtesy

Work Value

Relationships
Support
Service
Off beat

Employability Scale

A Bartender in India is paid between Rs 5000 to Rs 10,000 PM depending on the class of that bar or bar come restaurant. And the tips one can earn anywhere from Rs 1000 to Rs 5000 PM or can even go higher.
They have added advantages while working for the big hotels. A good bartender can work anywhere in the country, or in the world.

Top Recruiters

The Indian Hotels Company Ltd (IHCL)
East India Hotels (EIH)
ITC
Hotel Leela venture.
Hilton
Marriott International

Course Synopsis


Course Options	IIBT Diploma in Bar Management and Diploma in Hotel Management & Catering	Craftsmanship Course in Bartending	Certification Course in Wines & Spirits (Inclusive of Barflairing & Bar Tricks)
Academic Eligibility	Any graduate	Any graduate	Any graduate
Fees	Rs. 65,000/Per Year	Rs.35, 000/ per year	Rs.19, 000/ per year
Expenditure in Metro and Tier-1	Rs. 2lakhs to Rs. 2.5lakhs	Rs. 2lakhs to Rs. 2.5lakhs	Rs. 2lakhs to Rs. 2.5lakhs
Expenditure in Tier-2	Rs. 1.75lakhs to Rs. 2lakhs	Rs. 1.75lakhs to Rs. 2lakhs	Rs. 1.75lakhs to Rs. 2lakhs
Duration	1 Year	1 Year	3 months
Mode	Part Time	Regular	Regular, part Time
Approved	AIHMCT	AIHMCT	AIHMCT
Affiliation
Entrance Exam	N/A	N/A	N/A
Entrance Exam
Education Loan
Scholarships